Dreaming of magnificent, air donuts, but do not want to mess with yeast? Forget about the difficulties. There is a simple prescription of donuts from yogurt and flour, which are already amazing.
They will come out soft, tender and incredibly tasty:
Ingredients:
- 250 g of natural yogurt (without additives)
- 250 g of flour
- 2 eggs
- 100 g of sugar
- 1 tsp. baking powder
- A pinch of salt
- Vegetable oil for frying
- Sugar powder
A step -by -step recipe
- In a deep bowl, mix yogurt, eggs and sugar. Add salt and baking powder. Gradually enter the flour, kneading the soft and elastic dough.
- Roll it into a layer about 1 cm thick. Cut the circles with a glass or mold. In the middle of each circle, make a hole of smaller diameter.
- Heat vegetable oil in a deep pan or pan. Fry the donuts in preheated oil on both sides until golden.
- Put the finished donuts on a paper towel to remove excess oil. Sprinkle them with powdered sugar and serve.
Enjoy these delightful donuts at any time of the day. They will become an excellent addition to tea or coffee. Bon appetit!
Earlier it was reported how to prepare crisp triangles in a pan.
