Take this meat – and the cutlets will turn out successful and satisfying. Verified recipe

“The minced meat on pork cutlets is a proven recipe in 15 minutes,” the site says. “Pork cutlets are a simple and always successful option for home lunch or dinner. They are satisfying, well fried and have a bright taste. But the key to success is the right minced meat. For it, it is best to take meat of medium fat content. Do not be dry, and not too fat, so that they do not“ swim ”on. pan “.

Ingredients:

• 700 g of pork neck;
• one onion;
• one clove of garlic;
• one egg;
• 50 g of white bread;
• 100 ml of water;
• 1 tsp. salts;
• 0.25 tsp. pepper;
• 0.5 tsp. Papriki.

Cooking

1. Pour the bread with water and leave for 5-10 minutes. Then squeeze the excess fluid.
2. Twist the meat in a meat grinder along with peeled onions and garlic.
3. Add an egg, squeezed bread and spices to the minced meat. Knead well with your hands to an elastic, sticky consistency.
4. Let the minced meat stand in the refrigerator for 30-60 minutes.
5. Form cutlets with wet hands. Fry over medium heat until golden crust on both sides, then prepare under the lid for 5-10 minutes on the minimum heat.