“Love from the first piece.” The culinary specialist explained how to prepare the “perfect shnitzel.” Recipe

“The perfect pork shnitzel is a classic that you want to repeat!” – noted the culinary culinary.

Ingredients:

• pork – 150 g;
• salt, pepper, dry garlic – to taste;
• flour – 30 g;
• one egg;
• breadcrumbs – 50 g;
• vegetable oil for frying;
• One slice of lemon.

Cooking

1. We beat off the meat “to impeccable tenderness.”
2. We season the meat, panic in three stages.
3. Fry to a crunchy crust.

He advised Schnitzel Mitskevich with mashed potatoes and tomatoes. Before serving, it is better to add a little lemon juice for the balance of taste.

“This shnitzel is love from the first piece,” added a culinary specialist.