“A snack from crab sticks on Easter, which will amaze everyone!” A delicious dishes for a festive table

“A snack from crab sticks on Easter, which will hit everyone! Crushing Briosh, delicate crab filling, the aroma of lime and sesame seeds – and red caviar for a luxurious final stroke on top,” Brzezinsky noted.

Ingredients:

• cooled crab sticks – 200 g;
• Green onions – 10 g;
• egg protein – 1 pc .;
• Corn starch – 1 tbsp. L.;
• soy sauce – 2 tbsp;
• sesame oil – 1 tsp;
• Lima zest – ½ pcs.;
• Briosh bread – 400 g;
• sunflower oil – 150 ml;
• sesame – 4 tbsp. L.;
• mayonnaise – 2 tbsp. L.;
• red caviar – 30 g;
• Salt, pepper, sugar to taste.

Cooking

1. Finely chop crab sticks, add onions, protein, starch, zest, soy sauce, sesame oil and spices.
2. We cut the briosh into pieces (7×4 cm), spread the minced meat on one side.
3. We roll the side with minced meat in sesame seeds and fry until golden crust.
4. Add a little mayonnaise, decorate with egg and green onions.