“Romic women are an exquisite classic dessert of delicate yeast dough, soaked in fragrant syrup with rum notes. Thanks to the special technology of cooking, it turns out to be incredibly juicy, air, melts in the mouth and does not soak during the impregnation,” the blogger noted. “It is important to use wheat strong flour, in which 13-15 g of protein per 100 gra Thanks to him, the dough will cope with all the liquid and the oil available in it, the gluten will develop well and the finished buns will be better preserved during impregnation. ”
Test products:
- 10 g of dry yeast;
- Three eggs;
- 20 g of sugar;
- 5 g of salt;
- 90 g of cold butter with fat content of 82%;
- 125 ml of warm milk;
- 250 g of wheat flour.
Syrup products:
- 500 ml of water;
- 250 g of sugar;
- 100 ml of cognac or rum;
- one orange;
- One stick of cinnamon.
Apricot glaze:
- 120 g of apricot jam;
- 30 ml of water.
Cream:
- 150 g of cream with fat content of 33%;
- 15 g of sugar powder.
Preparation of the dough
- Add sugar and yeast to warm milk, mix. Add the rest of the ingredients except butter.
- Mix the hook with the nozzle and, as soon as everything is connected, start kneading, adding cold butter in portions.
- After all butter has been added, knead the dough.
- Put it into a plate greased with butter, and leave in a warm place to rise for two hours.
- Lubricate the baking molds with butter. Put the dough into the molds, filling them to half.
- Turn the edges of the dough to the center.
- Cover with cling film and leave in a warm place for 40 minutes so that the dough rises.
- Bake 25 minutes at a temperature of 180 ° C until golden crust.
Preparation of syrup
- Add water, sugar, cinnamon and orange zest to the stewpan.
- Bring to a boil, after which cook for 10 minutes over low heat.
- Five minutes after you remove the syrup from the stove, add rum. Mix and leave to cool.
- When the syrup cools down, strain it. Remove the baking of paper forms and soak with syrup.
Preparation of glaze
- Heat an apricot jam in a stewpan to 40 ° C.
- Remove from the stove and pass through the sieve.
- Lubricate the baking with a jam using a brush.
Preparation of cream
- In a cold plate, beat the cold cream and powdered sugar to persistent peaks with cold wings.
- Put in a confectionery bag with a nozzle and cover each rum woman with a cream on top.
“Romic women are incredibly tasty, fragrant, juicy, tender, loose,” the blogger assured.
She added that such rum women do not soak in the syrup, keep their shape perfectly and at the same time completely saturated inside.
