Add this to the marinade – and Buzhenina will turn out to be delicate and juicy. Delicious meat recipe

“Tender, fragrant, with light sweetness – this Buzhenina will definitely become a favorite on your table,” the blogger noted. “Juicy Buzhenina with notes of apple juice and spicy marinade is an ideal dish for the festive table.”

Ingredients:

• 2 kg of a pork collar;
• 150 ml of apple juice;
• 1 tsp. dried garlic;
• 2 tsp. salt.

Ingredients for the marinade:

• 100 ml of sunflower oil;
• 1 tbsp. l. papriki;
• 1 tsp. salts;
• 1 tsp. pepper;
• 2 tbsp. l. ketchup;
• 4 tbsp. l. grower in grains;
• 2 tbsp. l. honey.

Cooking

1. Make deep punctures in the meat with a knife.
2. Mix apple juice, dried garlic and salt in a glass. Use a syringe – either special for meat, or large medical.
3. Fill each puncture with juice and leave the meat overnight.
4. Mix all the ingredients for the marinade, grease the meat with a mixture and cover with parchment or foil.
5. Bake Buzhenin in the oven preheated to 180 ° C for three hours. Then remove the foil, grease with the marinade and bake for another 30 minutes.