Prepare a delicate and humid pie with plums according to this recipe. The secret of the perfect test is in eggs

“I share an incredibly delicious cake. This is not an ordinary biscuit dough, but a very air mass, which after baking becomes wet, sweet cake melting in my mouth,” said Lozovskaya.

She noted that the secret of a delicate test is the number of eggs.

Products:

• 20 g of butter;
• 150 g of sugar;
• 1.5 tsp. baking powder;
• one egg;
• two proteins;
• 160 g of sifted flour;
• a pinch of salt;
• 500 g of plums;
• 1 tbsp. l. Sugar for draining;
• Vanilla sugar bag.

Cooking

1. Peel the plums from the seeds and divide into several parts.
2. Add oil, salt and sugar to the container. Beat with a mixer to splendor.
3. Add the egg to the mass and beat.
4. Add proteins and beat the mass with a mixer again.
5. Mix the flour with baking powder and sereth. Add flour to the oil-ia-icon mixture. Mix.
6. Pour the mass into the shape, closing it with parchment paper. Distribute the dough with a spoon in shape.
7. Add sugar to the plums and mix. Decorate the pie on top with plums.
8. Bake the pie at 180 ° C 40 minutes.
9. The finished pie can be sprinkled with powdered sugar on top.