

Photo: Depositphotos.com
“You have an ideal glaze. When you have a few minutes for the decor and there is not a moment for experiments. Everything is as simple, concise and guaranteed to be well. There will be only three ingredients and a minute of time to mix them,” the site says.
Ingredients:
- 90 g of condensed milk;
- 30 g of milk powder;
- 30 g of sugar powder.
Cooking
- Mix sugar powder in the container, dry and condensed milk until smooth.
- Apply the glaze immediately to the chilled passes. It will drain from hot or warm pasos.




