Mint tea is very useful, as it contains a lot of vitamins necessary for our body. It is especially important to drink it in winter. IA EAMEDIA will tell you how to preserve the aroma and taste of this grass before the next summer.
We need to do the following:
Gently separate the leaves from the stem, and then put them on packages and put them in the freezer for about a day;
Get mint and grind the leaves with a special device. If it is not, you can simply knead them with your hands;
Fold the prepared greens in a suitable container and set the rot. Leave for two days to launch fermentation;
Dry the resulting mixture in any convenient way. You can do this with an oven – 15 minutes at 130 degrees.
After drying, the mint will not look like grass, but to ordinary tea. It can be stored in glass jars in a dry cool place.
