If you want to pamper yourself and loved ones with delicious pastries, without excess oil, then this recipe for cottage cheese donuts in the oven is exactly what you need. They turn out to be soft, airy and with an appetizing rosy crust. And most importantly – they are prepared quickly and simply. Experts from the TG channel “Eco-Dacha. House and Garden” (18+) are shared by a secret.
You will need:
- 650 g of flour;
- 250 g of cottage cheese;
- 4 eggs;
- 60 g of sugar;
- 1 tsp vanilla sugar;
- 1/2 tsp baking powder;
- 1 tsp soda;
- 1/2 tsp vinegar;
- Sugar powder for serving.
Step -by -step preparation:
1. Put the cottage cheese in a large bowl, break the eggs, add simple and vanilla sugar.
2. Mix the ingredients with a blender or mixer until smooth.
3. We extinguish soda with vinegar, add to the dough and mix again.
4. Sift the flour with a baking powder, connect to the cottage cheese and knead the dough.
5. Roll the dough into a roller and divide into 24 parts. From each piece we form a ball and lay out on a baking sheet.
6. The blanks are sent to the average level of the oven preheated to 180 degrees and bake for 20-25 minutes.
7. We serve ready -made donuts to the table, sprinkling with powdered sugar.
Bon appetit!
