Sweet is loved, if not everyone, then many. And when it comes to ice cream, it is simply impossible to resist. But what if there were no pair of seals in the reserve, but the crazy bananas and a condensed milk bank were lying around? It turns out that you can also prepare a cold dessert from them.
The recipe is so simple that even a child will cope:
Ingredients
- Ripe bananas (300-400 grams or 3 pieces)
- White condensed milk (150-200 grams or half a can)
Cooking
- Peel the bananas, cut into circles and send it to the freezer for several hours, better at night. They will become the basis of our ice cream.
- Grind frozen bananas in a blender until a homogeneous mass. Add condensed milk and continue to beat until the mixture becomes creamy.
- Ready ice cream can be served immediately, decorating with berries or nuts at will. Store in the freezer no more than one week.
As a result, we get a tender, sweet and incredibly tasty treat of only two ingredients that will like both adults and children. Bon appetit!
Earlier it was reported how to cook carrots in Korean from ordinary zucchini.
