Limescale in a kettle is not just an aesthetic problem. It reduces heating efficiency, increases boiling time, and can affect the taste of the water. But you can cope with it without aggressive means.
You will need apple cider vinegar. This method is safe for metal and plastic, does not leave a strong odor and does not require effort.
How to do it:
- Fill the kettle with water to half capacity.
- Add 100 ml apple cider vinegar.
- Bring to a boil and turn off immediately.
- Leave the solution in for 30–60 minutes. The stronger the plaque, the longer.
- Drain the liquid and rinse the kettle 2-3 times with warm water.
- If stains remain, wipe with a soft sponge.
For prevention, repeat the procedure every 2-3 weeks.
Thanks to this life hack, the kettle will last longer, water will boil faster, and the taste of tea and coffee will remain pure.
Question and answer:
How to descale a kettle without vinegar?
You can use citric acid: 1–2 tbsp. l. per liter of water, boil and leave for 30 minutes. But apple cider vinegar is gentler and leaves no odor.
What is better to clean the kettle: vinegar or citric acid?
Apple cider vinegar is less aggressive to metal and does not require repeated rinsing. Citric acid is effective, but may leave a sour taste if not rinsed well.
