Spring is the time for light and fresh desserts. This recipe is ideal for those who want to please their loved ones with a tender, cool treat without frying or extra hassle.
Ingredients:
- soft cottage cheese 5–9% – 400 g
- condensed milk – 3 tbsp. l.
- semolina – 2 tbsp. l.
- zest of one lemon or orange
- vanilla sugar – 1 sachet
- shredded coconut or chopped nuts for sprinkling
Preparation:
- Rub the cottage cheese through a sieve or beat in a blender until smooth.
- Add condensed milk, semolina, zest and vanilla sugar.
- Mix well until smooth.
- Cover the bowl and leave for 20-30 minutes to allow the semolina to swell.
- Place the mixture into a pan lined with parchment.
- Smooth the surface and refrigerate for 1-2 hours.
- Remove and cut into portioned squares or diamonds.
- Roll each in coconut, cocoa or chopped nuts.
- Serve chilled with strawberries, banana or a dollop of sour cream.
Question and answer:
Is it possible to make cheesecakes without baking?
Yes. These “cheesecakes” are prepared without a stove: the curd mass hardens in the refrigerator. They are soft, slightly moist inside and hold their shape perfectly.
How to cook cheesecakes without a frying pan and oil?
Mix soft cottage cheese with condensed milk, semolina and zest, place in a mold and cool for 1-2 hours. The result is a tender, cool dessert without frying or fat.
