Fish cutlets or fillets are the perfect dinner when you want a light but satisfying dish. And to make the fish crispy on the outside and juicy on the inside, just one trick is enough. The whole family will eat every crumb, even children who usually don't like fish.
Ingredients:
400 g fish fillet
1 egg
2 tbsp. spoons of semolina
1 tbsp. spoon of flour
Salt, black pepper, a pinch of ground coriander
Vegetable oil for frying
How to cook:
- Rinse the fillet and cut into portions. Dry with a paper towel.
- Salt, pepper and add a pinch of coriander, it will neutralize the “fishy” smell.
- Beat the egg in one bowl, mix the semolina and flour in another.
- Dip each piece first into the egg, then into the dry mixture. Semolina creates a crispy crust and prevents the fish from falling apart.
- Heat a frying pan with oil.
- Place the fish and fry for 3 minutes on one side, then 3 minutes on the other over medium heat.
- Place the finished fish on a paper towel to remove excess fat.
The fish turns out golden, with a crispy crust and a tender core. It does not smell, does not fall apart and goes well with mashed potatoes, buckwheat or fresh salad.
Bon appetit!
Question and answer:
Is it possible to cook without eggs?
Yes, just soak the fish in water or milk, then roll in semolina and flour.
How to fry fish without smell?
Add a pinch of coriander or lemon juice when marinating. Use semolina for breading, it absorbs odors.
