Add this to the water and the chicken fillet will be juicy and tender. A simple cooking secret

The gardener noted that according to this recipe, the chicken fillet turns out incredibly juicy and tender, and not rubbery and tasteless.

Ingredients

• 2 liters of water;
• 1 tbsp. l salt;
• 1 bay leaf;
• 5 black peppercorns;
• 1 crushed clove of garlic;
• 1 tsp. Sahara;
• a sprig of parsley and dill.

Preparation

1. Place all the spices in the water.
2. Bring the water to a boil, add the meat to the pan and bring to a boil again.
3. After this, turn off the heat, cover the pan with a lid and leave for 20 minutes.
4. Cut the meat against the grain. This will make it even juicier.