“If they told me: describe it to nothing like a taste, I would say: it’s cheese. You just fill everything in shape, put it in the oven-and wait until something comes out of your own,” Klopotenko noted.
The recipe was recorded during a research expedition to the Chernihiv region.
Ingredients:
- 50 g of millet;
- 0.5 l of milk;
- 0.5 l of kefir or yogurt.
Cooking
- Pour millet into baking dishes. Pour milk and kefir.
- Bake for two hours at a temperature of +160 ° C.
This dish can be eaten both hot and cold.
“Our ancestors knew how to cook simply and accurately. The result is an ethnic code in a spoon. Non -meaning, real, ours. Try. And say:“ Well, it’s brilliant simply, ”Klopotenko added.
