If you are looking for a way to quickly prepare a truly delicious and satisfying dinner without having to spend hours at the stove, this recipe is definitely for you. Products for it are always on hand, and the result is so tender and aromatic that people at home ask for more.
You will need only five available ingredients: boiled or fried chicken fillet (about 300 grams), fresh champignons (200 grams), one small onion, three tablespoons of fat sour cream and a mixture of spices (salt, black pepper and a pinch of nutmeg).
The cooking process is as simple as possible. First, finely chop the onion and fry it in a frying pan until soft, then add the sliced mushrooms and cook until the liquid has completely evaporated. Next, add the chicken, cut into small cubes or separated into fibers, into the frying pan. Pour sour cream over this entire mixture, add salt, pepper and nutmeg for that deep restaurant flavor. Simmer the filling over low heat for literally three to four minutes so that the sauce thickens and evenly saturates each piece.
This preparation can be used for closed yeast pie, open pies, or even as an independent hot snack. The dish turns out incredibly juicy, and the meat remains soft even after baking.
