If you want to treat yourself or your loved ones to something fluffy, but don’t have any time for baking, this recipe is created for you. The curd mousse turns out incredibly velvety, prepares in just 6 minutes and does not require an oven or complex equipment.
You will need:
300 g soft cottage cheese
200 ml heavy cream from 33%
2 tablespoons powdered sugar
How to cook:
- Beat soft cottage cheese in a blender until smooth and creamy.
- In a cold bowl, whip the cream until it forms soft peaks.
- Combine the curd base with whipped cream, gradually adding powder.
- Gently stir with a spatula in a circular motion to keep the mixture fluffy.
- Place the dessert among glasses or bowls and lightly level the surface.
- Place in the refrigerator for 15–20 minutes to stabilize.
- Garnish with fresh berries or mint leaves and serve.
Bon appetit!
