Many people grill kebabs over wood, and the aromatic atmosphere completely cancels out poorly cooked meat. After all, if the wood has not yet burned out, then the meat is fried over heavy smoke and direct fire, and not over the heat of coals. As a result, the kebab is black on the outside and raw on the inside. They begin to fry it, and the output is dry rubber.
Another option is coals: a great way for the “lazy”. The heat turns out even and stable, and you can cook not only meat over it – vegetables, steaks, and fish turn out delicious. But if you buy cheap coal or use chemical lighter fluid, the result will be disastrous.
Here's why you should choose a gas grill
According to expert Dmitry Zmievsky, a gas grill has many advantages. First, you will have complete control over the temperature of the heat. Secondly, it’s fast, because you don’t have to wait for the wood to burn out or the coals to flare up, and then clean the grill. Thirdly, a gas grill is an almost 100% guarantee of juicy kebab – especially chicken.
Of course, if you need the atmosphere itself in the form of smoke, fire and crackling firewood, then a gas grill will not work. But if the main thing is perfectly cooked meat, then it is a great option. Rest assured: your friends will not even feel the difference between barbecue cooked on wood and grilled.
By the way, modern gas grills have the option of adding wood aroma using wood chips.
