30 April 10:26
Russian ceremonial restaurant SADKO announced the launch of brunch on weekends. Now the establishment on the Yenisei embankment overlooking the river offers guests a brunch format that smoothly turns into lunch.
The brunch menu includes gastronomic history as read by the best chef of Siberia, Mikhail Mikhailov, from dishes of the noble and merchant houses of the Yenisei province to the modern gastronomy of today's Krasnoyarsk. Scrambled eggs with various lightly salted fish and caviar, Russian pickles, potato pancakes and pancakes topped with stewed duck and apples, lingonberry madeleines, bird cherry cake under a fur coat of custard poppy seeds, Borodino casserole with halva ice cream and other impressive dishes.
A separate weekend offer is “Great Russian Breakfast”, designed for companies and family gatherings.
Brunches take place from April 25 on Saturdays and Sundays from 12:00 to 16:00 at the address: Dubrovinskogo Street, 1. From April 25 to May 10, when ordering two courses or more, guests are offered a glass of sparkling wine (one glass per person).
You can reserve a table at the SADKO main restaurant by phone 988-87-78 or on the website sadkobwfm.ru.
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Related links:
- Krasnoyarsk restaurants again claim to be the best in Russia
