In spring, wind and humidity often make it difficult to quickly light the grill. The paper burns, but the coals never light up, so you have to add lighter fluid, but it can give the food an unpleasant aftertaste. There is an easier way: regular paper towels and vegetable oil from the kitchen cabinet create an even, long heat without smoke or chemicals.
What you will need:
2-3 paper towels or napkins
1–2 tablespoons of any vegetable oil
Matches or lighter
Coals for barbecue
How to do:
- Roll the paper towels into tight ropes or balls.
- Lightly moisten them with oil, without filling them completely. It is enough for the paper to become slightly damp and shiny.
- Place the oiled bundles on the bottom of the grill, pile the coals on top, leaving small gaps for air.
- Set the paper on fire at one edge; the oil will help it burn evenly and for a long time, without being extinguished by the wind.
- After 5–7 minutes, the coals will be covered with white ash: this means the heat is stable and you can cook.
Why it works: Oil slows the burning of paper, turning it into a long, even source of heat. This is enough for the coals to warm up from the inside and flare up without additional blowing or chemicals.
Important: do not use too much oil, light wetting is enough. Excess may produce extra soot. Store the oiled preparations in an airtight bag if you do not cook them right away.
This method comes in handy when camping, in the country, and even when lighting a fireplace. The coals burn evenly, the heat lasts longer, and the meat does not absorb foreign odors. Try it once and you will forget about store-bought lighter fluid.
