If you think sauce should be runny or white, this recipe will convince you. It is thick, rich and ready in 7 minutes from what grows under the window or lies in a bag in the refrigerator.
You will need:
Walnuts – ½ cup
Fresh cilantro – 1 large bunch
Garlic – 3 cloves
Vinegar (preferably grape or apple) – 1 tbsp. spoon
Water – 2-3 tbsp. spoons
Salt – to taste
A pinch of hot pepper
How to cook:
- Grind the nuts in a mortar or blender until they form coarse crumbs.
- Finely chop the cilantro.
- Add finely grated or crushed garlic.
- Pour in the vinegar, add salt, pepper and a little water.
- Mix well until smooth but grainy.
- Serve immediately.
Bon appetit!
