Over time, many summer residents stop looking for new products and give preference to proven varieties. This is especially noticeable in the case of peppers: for them, a stable harvest, sweet taste and long-term storage are more important. Based on reviews from experienced gardeners on dacha forums and blogs, three varieties became the most popular. They are valued for their reliability, taste and unpretentiousness.
1. “Ramiro” – sweet and meaty
This pepper is easily recognized by its long, elongated fruits. It is sweet, juicy and good for salads and baking.
The variety is not a hybrid, so the seeds can be collected and sown again. In the greenhouse, “Ramiro” gives a good harvest and quickly grows the bush. The fruits ripen gradually but steadily.
2. “Ox's ear” – early and tasty
One of the favorite varieties of many gardeners. The fruits are elongated, with a thick wall and rich taste. In the greenhouse it starts to turn red quite early.
Pepper stores well and does not lose its sweetness. Suitable for both fresh consumption and preparations.
3. “Grandma's tongue” – early and productive
This variety is valued for its early and vigorous ripening. The bushes are literally strewn with fruits. The peppers are not very large, but there are a lot of them. Suitable for greenhouses and protected soil. With good care, the harvest quickly begins to yield.
Sweet peppers are especially prolific if given the right conditions. Seedlings are planted in heated soil at a temperature not lower than +15 degrees. Watering should be regular, but without waterlogging. During flowering and fruit ripening, peppers need potassium and phosphorus, so they need to be fertilized. And, of course, it is important to provide the plants with good lighting.
“Ramiro”, “Ox Ear” and “Babkin's Tongue” are reliable varieties that turn red early, produce a stable harvest and are stored for a long time. If you want to plant something proven and not worry about the result, these options are definitely worth trying.
