Stewed cabbage is an ideal dish for cold days: light but satisfying, rich in fiber and vitamins. But cooking it on the stove is a whole ordeal: you need to make sure it doesn’t burn, stir constantly, add water, and then wash the pan to remove any stuck pieces.
In fact, everything is much simpler. Cabbage can be stewed in just 10 minutes in the microwave. It turns out tender, slightly sour, with a rich taste.
Here's how to do it:
- Shred fresh white cabbage.
- Place in a deep microwave-safe bowl.
- Add 2-3 tablespoons of water, a pinch of salt and, if desired, grated carrots, bay leaves or a couple of slices of bell pepper.
- Cover with a lid or cling film with a small hole for steam.
- Microwave on high for 8 minutes.
Remove, stir gently, cover again and let stand for 2-3 minutes, the cabbage will cook and become softer.
If desired, add a little tomato paste, herbs or a drop of vegetable oil at the end.
The finished cabbage turns out juicy, but not watery, with a slight sourness and a pleasant texture. It can be served as a side dish for meat, eaten with potatoes, or just on its own.
Bon appetit!
Question and answer:
How to stew cabbage quickly without a frying pan?
Chop the cabbage, add a little water and simmer in the microwave for 8 minutes with the lid on. It will turn out soft and fragrant.
Why doesn't cabbage taste bitter in the microwave?
Because it does not burn or oxidize on metal. The steam gently reveals its natural taste without bitterness.
Are vitamins preserved using this method?
Yes, even better than stewing for a long time on the stove. A short time and sealed containers protect vitamin C and fiber.
