Treat yourself to the same semolina porridge as in childhood. Ideal proportions of milk and semolina

The blogger noted that according to this recipe, the porridge turns out perfect, just like in childhood: not runny and not thick.

Proportions

• 40 g semolina;
• 0.5 liters of milk.

Preparation

1. Pour milk into a saucepan and bring to a boil.
2. While stirring the milk with a whisk, add the semolina. Bring to a boil and cook for another five minutes, stirring.
3. Salt and sugar to taste. Leave for 30 minutes.