Burning food in a frying pan is a common problem that can irritate many housewives. But you don’t always need to spend money on new kitchen utensils, because there is an effective and simple way to bring a frying pan back to life, which was described by life hackers on the portal belnovosti (18+).
Step 1: Cleaning and Preparation
First of all, wash the pan thoroughly using detergent to remove any greasy residue. This is the first step to successful calcination.
Step 2: Heating the Frying Pan
The next step is to heat the cleaned pan. To do this, heat it up and evenly sprinkle rock salt onto the bottom, creating a thin layer. Continue heating over low heat, stirring the salt constantly.
Step 3: Calcination Duration
This process will take about 10 minutes. An important point is that the pan should acquire a yellowish tint, and you should notice a faint smoke. After this, the fire can be turned off.
Step 4: Ending the Process
Salt can be thrown away after use or used for household purposes. It is important to thoroughly dry the pan with a paper towel. After this, drop a little vegetable oil, distribute it evenly over the surface, and heat the pan again. After cooling, remove any remaining oil with a napkin. Now your pan is ready to cook without the risk of burning!
