How to choose cabbage
To make sauerkraut juicy and crispy, you need to choose white flat heads.
“And, of course, it should taste juicy and sweet,” the author of the video advised.
Which salt to choose
To prevent cabbage from spoiling during cooking, you should always use rock salt – iodized or kitchen salt is not suitable.
How to shred
To make the cabbage crispy and not soft, it needs to be cut into larger pieces. If you chop it finely, the cabbage will be softer.
How many carrots to add
If you add too many carrots, the sauerkraut will be soft and tasteless. It's best to grate the carrots to make Korean carrots – this way it won't turn the cabbage orange.
