Many gardeners are convinced that autumn sowing of beets and carrots is a real boon for a generous harvest. And for good reason. If you choose the right time and favorable days, root crops grow larger, juicier and much sweeter than after spring sowing.
Those who have been practicing winter sowing for a long time know: it is not just convenient – it is profitable. In the spring, when the neighbors are just starting to dig their beds, friendly sprouts are already growing green. Crops start earlier, gain strength naturally and produce a harvest that will please you with both taste and size.
Another big plus is the minimum of spring hassle. The beds prepared in the fall do not need to be dug up, and the seeds do not need to be watered: there is already moisture in the soil.
During the winter they naturally harden and become resistant to frost and disease. Even if the spring is dry or cold, shoots will still appear steadily and simultaneously.
However, it is important to guess with the timing. If sown too early, the seeds may germinate before frost and die. The optimal period is when the temperature is within 0…–5 °C, and the earth has cooled to –2 °C. In most regions this is mid-November.
Experienced gardeners also advise focusing on the lunar calendar. Correctly selected sowing dates can significantly enhance plant development. In October, the 29th will be a favorable day. And in November, the ideal days are 2, 3, 6, 9, 10, 18 and 19. Seeds sown during these periods take root better and produce friendly, strong seedlings.
