If ordinary chicken is already boring, and you also need to surprise your guests with something, then you can mix a clever marinade. Everything is simple, and the taste will be such that words cannot describe it, that’s the only way you’ll cook it. The news agency EAOMedia will tell you.
Ingredients:
- Whole chicken – 1 carcass
- Yogurt or kefir – 1 cup
- Lemon – half
- Garlic – 2 cloves
- Honey – 1 tablespoon
- Paprika – 1 teaspoon
- Salt and pepper – to taste
How to cook:
Take yogurt or kefir and squeeze the juice of half a lemon into it. Add a tablespoon of honey, a teaspoon of paprika, salt and pepper to taste. For flavor, throw in a couple of garlic cloves, grated on a fine grater. And stir everything better.
Wash the chicken, dry it, pierce it in several places. Coat the entire carcass thoroughly with the marinade, place in a bag or bowl and refrigerate for at least 3 hours, or preferably overnight.
Once the carcass is marinated, place it on a baking sheet greased or covered with foil. Bake at 180 degrees for about 1–1.5 hours. Bon appetit!
