Do this to your potatoes before frying them and they'll be as crispy as McDonald's.

To ensure that the fries are crispy, the cut strips should be frozen before frying. This will keep the potatoes crispy on the outside and soft on the inside.

Preparation

1. In 0.5 liters of water you need to dissolve one teaspoon of salt and sugar.
2. Pour this marinade over the potatoes cut into strips for half an hour.
3. Drain the water and place the potatoes on a towel or paper napkin.
4. When the potatoes are dry, put them in the freezer for an hour and a half.
5. Take out the potatoes and fry in a regular frying pan in a large amount of vegetable oil for 7-8 minutes. It needs to be stirred periodically.