“I love non -standard combinations. This time I salted red fish with salt and zest of orange. Dear, this is a break,” she said.
The culinary post “flew” on the network – he collected more than 1.5 thousand likes and more than 70 thousand views.
“All by the eye. The zest of one orange, salt plus sugar. At night in the refrigerator, but we love directly salty fish, I do not regret salt,” she shared her recipe, reacting For requests.
“Add one or two tablespoons of cognac,” they advised In the comments.
“You can’t spoil the red fish,” they wrote online.
The comments also thank the author of the post for the idea and advise Add horseradish.
Context
The longer the salting lasts, the more salty the fish will be. If you like slightly salted, reduce time, but be sure to use frostbitten fish.
