For soft and piquant lard, just five products are needed. Fast recipe

“I want to share the recipe how it is easy to turn a regular piece of fat into a delicious snack, salting it in a marinade with spices. Salt will completely saturate the lard, pepper will give it piquancy, and garlic – that very unique aroma,” the blogger noted.

Ingredients:

• 500 g of fat;
• Seven cloves of garlic;
• 3-4 tbsp. l. salts;
• one bay leaf;
• Three peas of black pepper;
• Three peas of fragrant pepper;
• 1 liter of boiled water.

Cooking

1. Cut the lard into two equal parts.
2. Pour boiling water into the pan, add salt, bay leaf, pepper and bring to a boil. Then cool it to room temperature.
3. Put the fat in a deep container, add chopped garlic, pour a brine, close the container with a lid and put in the refrigerator for four to five days.
4. After that, drain the water from the container, and dry the lard with a paper towel and store in the refrigerator, wrapping in parchment or foil.