Do this – and dumplings, chebureks and dumplings can be sculpted from this custard dough.

“For starters, we offer to learn how to prepare the perfect custard dough for Cheburs, with which everything will succeed. And we also have a simple recipe for Cheburs, which will help you understand that you are all out of forces,” the culinary specialist noted.

Ingredients:

• 570 g of wheat flour;
• one egg;
• 10 ml of vodka;
• 2 tbsp. l. oils;
• 300 ml of hot water;
• A pinch of salt.

Cooking

1. See 500 g of flour, add salt and stir.
2. Pour boiling water and start to actively stir the dough with a spatula or spoon. Add vodka and vegetable oil. Knead further. When the dough is not too hot, continue to knead with your hands.
3. Cover the bowl with a kitchen towel or film and leave the dough for 20 minutes.
4. Pull the egg, add another 70 g of flour and knead the dough well again with your hands.
5. Divide the dough into six to eight balls. And leave again for 10 minutes. If you plan to make dumplings or dumplings out of it, leave it to approach.
6. Roll it for Cheburs, add the filling and fry.