Pour cereal with water in these proportions – and wheat porridge will turn out to be very delicate and tasty. Lifehack

“A delicious side dish is not only rice and buckwheat! And, for example,, often undeservedly forgotten wheat cereal. It costs inexpensively, but it contains protein, fiber, a large number of microelements and B vitamins. Its delicate taste is well suitable for almost any dish of meat, vegetables or fish, so we show how easy and simply cook wheat porridge,” the restaurateur noted.

Tips and life hacks

It is better to cook porridge in a stainless steel pan. It is better to cook sweet wheat porridge on milk or a mixture of milk and water.

Products

• 180 g of wheat cereal;
• 500 ml of water;
• 0.5 tsp. salts;
• 50 g of butter.

Cooking

1. Pour the cereal into the sieve and rinse thoroughly under running water. Pour the cereal into the pan, pour in cold clean water.
2. Bring the water to a boil, add salt and cook porridge over low heat for 20 minutes under a closed lid, mixing periodically.
3. Before serving, add 50 g of butter, mix and serve a warm porridge.