Add this to each jar – and cucumbers will stand until winter. Proven recipe without vinegar, aspirin and sugar

“I give a classic recipe for cucumbers, cucumbers, cucumed, crunch and have the same barrel taste and aroma. Use the most important thing – garlic and umbrella umbrellas,” Lozovskaya advised.

Products

• 3 l boiling water;
• 3 kg of cucumbers;
• 2 heads of garlic;
• 2 horseradish roots;
• 3 pcs. horseradish leaves;
• bunch of umbrella dill;
• a handful of oak leaves, cherries or currants;
• 1 tbsp. l. stone salt per 1 liter;
• 1 tbsp. l. vodka for 1 liter.

Cooking

1. Soak the cucumbers for several hours in cold water.
2. Put the cloves of garlic on the bottom of the jar, the leaves of horseradish, oak, currants or cherries.
3. Add horseradish root – thanks to this cucumbers will turn out to be incredibly crispy.
4. Fill the banks with cucumbers. Add salt and vodka.
5. Pour the jars with boiling water and cover with nylon lids.
6. Put the banks with cucumbers in the cellar so that they begin to ferment.
7. After the marinade begins to flow out, you need to prepare a new one – for this, you need to add 2 tbsp per 1 liter of water. l. Salt and boil everything. It must be added to cucumbers banks.

“A fairly quick recipe. I made these cucumbers in 15 minutes,” the blogger noted.

She added that cucumbers prepared according to such a recipe will stand before the winter, or even the whole winter.