Make this dish once – and you will cook it constantly. The most delicious chicken with eggplant in sauce

“The dish turns out to be rich, juicy and incredibly tasty – just the perfect option for the summer. You can serve with any side dish or as a separate dish – very fragrant, juicy and saturated,” the blogger noted.

Ingredients:

• two or three eggplants;
• six chicken hips;
• four onions;
• one sweet pepper;
• 400 g of tomatoes;
• 70 g of tomato paste;
• 1 tsp. papriki;
• 1 tsp. hop-sunels;
• three cloves of garlic;
• greens to taste;
• One chili pepper.

Cooking

1. Cut the eggplant into large pieces, soak in salted water for 15–20 minutes, then dry and fry on the sides until golden crust.
2. Fry the chicken hips on both sides to a rosy crust.
3. In the same pan, fry the chopped onions, garlic, add paprika, hop-sunels, salt, pepper and mix.
4. Add chopped pepper, tomatoes and tomato paste.
5. Stew for four to five minutes.
6. Transfer fried meat, eggplant, chili pepper in the pan and simmer all together for 30–35 minutes under the lid.