After preparing dishes with garlic, the smell remains on the fingers for a long time. He even passes to the door of the refrigerator or a crane handle. But just soaping your hands is not enough. You need a tool that neutralizes the aroma, and does not mask it.
All that is needed is baking soda and water. You can also use vinegar, it enhances the effect and works faster.
Take a tablespoon of soda and a little water. Mix until the pasta is formed. Apply in your arms and rub them against each other. After rinse with water. The smell will disappear almost completely.
If you add vinegar instead of water, the reaction will be even more effective. It will help get rid of essential oils that cause the smell and removes them from the skin.
This method is suitable after cooking with garlic, onions, fish or sharp spices.
Do not try too much so as not to damage the skin. After processing, apply a moisturizer. This will remain soft and protect against dryness.
