Onion cutting sometimes ends with severe tearfulness. Housewives in this case have a lot of life hacks that help alleviate the process. IA EAMEDIA knows one of them and shares it with its readers.
We need to do the following:
Take the bulb, clean and place it in the freezer for ten minutes. Next, remove and transfer to ice water for another five minutes. Only after that, the onion can be safely cut – it will cease to exude a pungent smell. It is best to use a sharp knife to stand out as little juice as possible. At the same time, the pieces will turn out even and neat.
In addition, you can use protective glasses. Even professional chefs sometimes resort to this method.
