

Photo: Depositphotos.com
“These pancakes on sour cream are very suitable for a calm and cozy breakfast. Delicate, with a creamy taste, they deserve your attention. 15 minutes – and lush and soft pancakes will already be on your table. Only you need to not forget about one secret so that the pancakes turn out to be the best!” – It is said on the site.
Ingredients:
- one egg;
- 200 g of sour cream 20%;
- 2 tbsp. l. Sahara;
- 1⁄4 tsp. salts;
- 140 g of flour;
- 1 tsp. soda.
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Cooking
- Beat the egg with sugar, add sour cream. Pour salt, flour and mix again.
- Add soda to the mixture and leave the dough for 15 minutes.
- Fry pancakes in a heated frying pan on both sides.




