Just do it – and quickly get the sensational oil of Ghey. The easiest recipe

“Ghee ghee – a product prepared from purified butter. It is used to make dietary baking and other beneficial dishes. Ghee preserves the nutrients that contained oil and loses unwanted. Ghee can spread bread, add gsa to cereals and first dishes,” the site says.

Ingredients:

• 1355 g of butter.

Cooking

1. Melt the oil in a pan over low heat, avoiding boiling. Keep it on fire from 40 minutes to 110.
2. Cool the mixture up to 70–80 ° C and strain it through a sieve lined with three times folded gauze.
3. Heat the filtered liquid to 90–100 ° C, then cool to 60–70 ° C and pour into a glass container for storage.