Add this ordinary product – and fried potatoes will turn out to be incredibly tasty. Fast recipe

“One of the best combinations is a fried young potato with garlic, a lot of garlic. It turns out very saturated and spicy,” the culinary culinary specialist noted.

Ingredients:

• 800 g of young potatoes;
• one clove of garlic;
• 50 g of butter;
• 50 g of vegetable oil;
• five stalks of dill for feeding;
• Salt, pepper to taste.

Ingredients for spicy oil:

• 50 ml of unrefined sunflower oil;
• four cloves of garlic;
• Five stalks of dill.

Cooking

1. Cut the washed potatoes to arbitrary pieces.
2. Heat butter and vegetable oil in a pan.
3. Put the potatoes in the pan and fry 15 minutes under the lid, stirring periodically.
4. Cut the clove of garlic and add along with salt and pepper to the pan.
5. Grind the cloves of garlic garlic garlic. Finely chop the dill and mix sunflower oil with garlic and dill.
6. Pour the finished potatoes with spicy oil and serve the dish hot.