

Photo: Depositphotos.com
“It turned out incredibly tasty, and most importantly – very simple. You should try it,” the blogger noted. “It is impossible to stop – it's very tasty. Try it!”
Ingredients:
- medium -sized potatoes;
- oil and salt to taste;
- butter;
- hard cheese.
Ingredients for sauce:
- sour cream or yogurt;
- Salt, pepper, garlic and dill to taste.
Cooking
- Wash the potatoes thoroughly and set to bake.
- Grate the cheese, chop the greens and garlic and mix these products with sour cream and spices.
- Make a knife incled on baked potatoes and with a fork remove it in mashed potatoes. The main thing is to leave a whole skin that will keep the shape.
- Add oil, cottage cheese inside potatoes, and put it for a few minutes to bake.
- Before serving, lubricate the sauce on top.




