Is it possible to do without expensive fertilizers and at the same time collect a third more sweet, juicy tomatoes? It turns out, yes – everything you need is already in you in the kitchen. One unexpected ingredient that usually goes into garbage is able to turn your garden into the envy of your neighbors.
Bread crusts with yeast work real miracles! This method is tested in the garden, increases the yield of tomatoes at times. The bushes grow higher, the stems become stronger, and the fruits are sweeter.
Secret to fermentation: yeast is decomposed by bread starch, highlighting natural growth stimulants. Plants receive food for two weeks, and not 3 – 5 days, as from store products. Water with a solution (20 g of yeast, 60 g of crust per 3 liters of water) every 14 days – and in a week you will see how tomatoes rush up.
Preparing simply: soak dry crusts of rye bread for 6 – 8 hours, add yeast, let wander 6 days before the foam. Dilute 1: 3 with water and water half a liter per bush. To strengthen, add onion husk in June, ash in July, in August – iodine.
The results are impressive: the bushes become higher by 20 – 25%, the fruits are made larger, ripen earlier. The method also works on cucumbers, pepper, eggplant. The main thing is not to overexpose the mixture and follow the proportions.
