Add it to the dough – and the derunes will be much tastier and juicier. New version of the classic recipe

“The ideal deerongs are distinguished by a crisp, a golden color, saturated with taste and aroma. There are many recipes for improving this dish but those who are tired of a classic recipe, we propose to cook deeruns in a new way,” the article says.-The main ingredients in the deruna are potatoes, flour, eggs and onions. Fasting the dishes will help with hard cheese and garlic. “

Cooking

1. Peel eight potatoes and grate on a fine grater.
2. Squeeze the juice and add 100 g of grated cheese.
3. Add chopped garlic, raw egg, salt and pepper to it to it.
4. Mix all the ingredients, form deruna from dough and fry in a pan until cooked.