If you like rich chocolate taste and delicate texture, this brownie recipe will become your favorite. A thin crunchy crust and a wet middle make a dessert ideal for any occasion. The main thing is to use high -quality dark chocolate, because it is he who determines the taste of Brownie, reports IA EaMedia.
Ingredients:
Dark chocolate – 180 g
Butter – 180 g
Sugar – 220 g
Eggs – 3 pcs.
Flour – 75 g
Salt – 1/4 teaspoon
How to cook:
- Break dark chocolate into pieces and melt it along with butter in a water bath or in a microwave, gently mixing. Give the mixture to cool a bit.
- In a separate bowl, beat the eggs with sugar and salt until sugar dissolves. Then pour the melted chocolate into the mixture and mix gently.
- See the flour and gradually intervene it in the dough, trying to maintain its airiness.
- Pour the dough into a square or rectangular shape covered with parchment. Bake in the oven preheated to 175 ° C for about 25 minutes. The main thing is not to overexpose in order to preserve the wet middle.
- Let the brownie cool completely, then cut into small squares and serve.
Bon appetit!
