When you want something tasty, but I don’t want to stand at the stove for a long time, sausages in puff pastry are ideal. They are perfect for breakfast, snack or evening tea drinking, reports IA EAMEDIA.
What will be needed:
Puff pastry (finished) – 500 g
Sausages – 9 pcs.
Egg yolk – 1 pc.
A little flour – to roll out the dough
Vegetable oil – for a baking sheet
Sesame – at will
How to cook:
- Defrost the puff dough and roll it slightly so that it becomes plastic. Cut it with strips 2–2.5 cm wide.
- Cut the sausages in half and wrap each half in a strip of dough, wrapping it in a spiral.
- Lubricate the baking sheet with vegetable oil and lay out the blanks.
- Lubricate the dough with a whipped yolk so that the crust turns out to be golden. Sprinkle sesame seeds if desired.
- Bake in the oven preheated to 180 ° C for 20 minutes, until the dough is browned.
Serve hot, with your favorite sauces or just like that. Fast, tasty and without unnecessary trouble!
