Dry fruits and nuts are one of the most polluted goods in food markets. Most often, they are not covered by anything, so before eating they should be thoroughly washed. Moreover, only ordinary water from the tap will not solve the problem.
First of all, after washing the dried fruits in running water, it is necessary to pour boiling water properly. This will save the product from preservatives and oils that cover it before sale. That is why dried fruits are so sticky.
After processing with hot water, experienced housewives recommend soaring them in a salt solution for 20 minutes. It is easy to cook it, it is enough to dissolve two tablespoons of salt in two liters of water. After the procedure, be sure to rinse dried fruits under running water.
A similar situation also develops with nuts. After washing under the tap, they should be soaked for an hour in warm water. Next, rinse again and send it to the oven. The temperature in it should not exceed 60 degrees. Look carefully so that the nuts do not burn.
Observing these simple rules, you can not worry about the purity of products and boldly enjoy their taste and benefit.
