Growing onions, many gardeners face disappointment. Instead of lush greenery and solid heads, a miserable trifle grows with a bitter taste. The reason is often hidden in improper top dressing. This is the key point on which the entire future crop depends. Try this available tool only once and the result will surprise you.
What is the main secret
It turns out that Luke does not need expensive chemicals. All he needs is milk. A simple product that is found in every house contains substance important for plants. Calcium strengthens the structure of cells, and lactose helps to retain moisture. Together they create a favorable environment for growth and protect culture from diseases.
How to cook and apply
To prepare the solution, add half a liter of milk by five liters of water. It is better to use whole, farm or store. The diriness of milk should be at least 3.2 %. To protect against rot and pests, a few drops of iodine are added, no more than ten. Watering is carried out strictly under the root every ten days, starting from mid -May. This is a period of active formation of bulbs, when plants are especially needed by calcium.
It is important to alternate milk top dressing with ordinary watering. The constant use of milk without interruptions will lead to the formation of a fat film, which will complicate oxygen access to the roots and harm the soil. Immediately after watering, the earth around you must gently loosen. This will save the crust and give the roots more air, accelerating the development of the plant.
After a couple of weeks, the bow will begin to change before our eyes. Onion feathers will become dense and acquire a rich green color, and the heads will rise above the ground. This is a clear sign that the nutrition has benefited and the plant is confidently growing.
