It is believed that the preparation of chicken breast is not an easy task, since the meat is often dry and unappetizing. However, this is far from the case. Chicken fillet can be incredibly juicy if you approach the process with the right technique.
The chicken fillet in batter is a delicious dish that diversifies the daily menu and decorates the festive table. This dish is prepared is quite simple, and the main secret is stored in panic. The batter allows you to purchase chicken brilliant crust and preserve the juices as much as possible. As a result, a gorgeous dish that everyone will like without exception. IA PrimaMedia shares this amazing win -win recipe.
Ingredients:
- Kurin fillet – 500 g
- Salt, black pepper, seasonings – to taste
- Wheat flour-5-10 tbsp. l.
- Kurin egg – 2 pcs
- Vegetable oil for frying
Preparation:
- Wash the chicken fillet under cold running water, dry with paper towels and cut along;
- Cover with a diet or bag and beat off with a hammer;
- Break the eggs, add salt, pepper and seasoning to taste. Eat the mass until smooth. Pour wheat flour into a separate container;
- First, roll the fillet in flour so that it is completely covered with it. Shake off excess flour and lower it into a bowl with whipped eggs;
- Put the prepared fillet to heat the pan with vegetable oil;
- Fry on fire below the average for 3-4 minutes on each side to beautiful golden color;
- Put the fried fillet on a paper towel so that excess oil is absorbed.
Chicken fillet, prepared according to such a quick recipe, always turns out juicy and tasty. Serve the finished dish on the table hot with your favorite sauce and fresh vegetables.
