

Screenshot: mamanata.food / instagram
Products
- 800 g of flour;
- 0, 5 l of kefir;
- 1 tsp. soda;
- 1 tsp. salts;
- 1 tsp. Sahara;
- 1 egg;
- The filling is to the taste.
Cooking
- Mix all the ingredients in the container and knead the dough. It should stick a little.
- Form dumplings.
- Pour water into the pan and bring to a boil.
- Put the gauze on the bottom, and on it – dumplings.
- Cover with a lid and cook for about five minutes.
The blogger shot the process of making dumplings in the video, and at the end demonstrated that they turned out to be incredibly lush and tasty.
“This is a very interesting life hack,” Fudobloger subscribers appreciated the idea.
“Class is an idea. Thank you,” they wrote in the comments.





